This blush wine bestows aromas of watermelon and berries with added floral notes. The fine flavor and crisp acidity of this elegant pink wine are highlighted by fresh berry flavors and a dry finish.

Crisp and refreshing, this extremely popular brand offers light apple and citrus flavors that make this a perfect wine for relaxing after a long day or pairing with lighter fare. Pairs well with Lean Fish , Chicken , White Fish , Shell Fish , Poultry , Mushrooms

CA- Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel

Varietal aromas of plum, currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry. The addition of Malbec contributes notes of pomegranate and hibiscus flower. Cabernet Franc brings layers of cocoa and peppery spice. The mouth-watering palate transitions to a lingering black cherry finish

With the cooling impact of Pacific Ocean wind and fog, the Sonoma Coast appellation is known for refined, delicate wines. This wine defines finesse. It opens with aromas of red cherry, pomegranate and sweet tobacco. Assorted berries, plum and subtle toasted notes follow, with fine tannins and balanced acidity

Cabernet Sauvignon, CA Scents of toffee, roasted nuts, tobacco and vanilla. Flavors of clove, pepper, caramel, crème and cocoa. Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish

Enjoy this nature and full body traditional Sake that rolls down very smoothly with clean finish. “Served Hot or Cold”

Chardonay

categorized as dry, the underlying natural sweet flavors from the Koshihikari rice, appeal to non-dry beer drinker, It has a crisp and refreshing flavor and exceptionally soothing and smooth quality.

Echigo with their take on an American-style India Pale Ale. Flavor profile includes notes of citrus and grapefruit, with a piney pungency. Echigo is Japan's first ever microbrewery.

hops, smooth finish, no bitter aftertaste. Ichiban - meaning "first and "best" in Japanese

attenuated larger without the heavier malt flavor with a refreshing barley flavor and crisp, dry taste reminiscent of some northern German beers.

Sapporo Premium beer is refreshing larger with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

different types of malts and 1.3 times more malt to create depth in flavor and a perfect balance of sweet malt with fresh, bitter hops. Beers usually take about 28 days, Stout takes roughly 90 days to give the beer with mellow quality.

even those who like light beers. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a sleek medium body and a noticeable bitterness.

Suigei literally means “The drunken whale” and is named after the magnificent king of the ocean roaming freely in the vast waters of the pacific. Quite dry with a hale and hearty palate that favors those who like solid Junmais. Strong flavor with crisp, clean quick finish enhancing the five kinds of taste, sweet, hot, bitter, sour and astringent perfectly blended

Light, balanced, clean and easy drinking, this is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. Simply fantastic.

Extremely Clean & Crisps. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

Non-filtered Sake with original rice flavor and mellow finish. Served chilled. Best with Japanese style beef steak, tempura, fried food. “Wine Lover’s Favorite !”

The nose on this very cool looking can is filled with rich, woody, and nutty aromas. It is super clean, light, thin and balanced and simply disappears from the palate. There are light steamed rice and yeasty bread flavors that glide by on the very gentle flow. Good chilled and at room temperature and speaks to those who like clean dry wines.

Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce flavor is revealed, but quite enjoyable at almost every temperature, and very pairable with almost any meal.

made with hot peppers. Excellent for pairing with Japanese pub "izakaya" styled casual cuisine including edamame, tofu (chilled tofu with leek "hiyayakko" and deep fried tofu "agedashi tofu"), deep-fried chicken karaage, gyoza, robatayaki skewers and sashimi. Also excellent for pairing with Asian salads, carpaccio, and spicy sushi rolls.

Fresh And Light Namachozo is characterized by a refreshingly cool aroma and mild taste.Excellent for pairing with Japanese pub "izakaya" styled casual cuisine including edamame, tofu (chilled tofu with leek "hiyayakko" and deep fried tofu "agedashi tofu"), deep-fried chicken karaage, gyoza, robatayaki skewers and sashimi. Also excellent for pairing with Asian salads, carpaccio, and spicy sushi rolls

In honjozo-shu, the emphasis is on flavor and there is little ginjo-ka or aging-induced aroma. It has a reasonable level of acidity and umami and rather than asserting the aroma and taste of the sake itself, it helps to bring out the taste of food. Honjozo is similar to Junmai in its production, except that small amounts of alcohol are added to take away some of the boldness of Junmai flavoring. Honjozo sakes are lighter and sweeter than others, and taste wonderful when served warm.